Watching the sun rise at 6am and transform the sky into a shimmer of pink and mauve. A view of snow-covered peaks in the winter, and sheltered inside a mountain cabin with a wool blanket and a warm red wine with cinnamon. Friends from Norway would describe this cosy scene as hygge. Later venturing outside with two planks of wood and hurtling down a 45-degree slope, hoping not to break anything before I reach the bottom of the slope. This is the country of opera, Mozart and a haven for culture vultures. This is a simple and easy meal from Austria.
Weiner Schnitzel for 4 people
Ingredients
Either buy flat chicken in breadcrumbs or make your own wiener schnitzel with:
4 x veal cutlets or chicken or pork pound flat with a rolling pin (cover meat with cling film.
4 tablespoons of plain flour
150g of breadcrumbs
Cooking oil
2 eggs
French fries
Redcurrant jelly, buy ready made
Salt
White ¼ and red cabbage ¼, cut into bit size pieces
Method
- Once the meat is flattened with the rolling pin, roll in flour, dip in egg and roll in breadcrumbs and season. Heat oil in a frying pan until hot and place cutlet in the oil, keep turning so it doesn’t burn.
- Oven cook french fries according to the instructions on the packet.
- Chop and boil cabbage for a few minutes, season.
- Serve with redcurrant jelly.
